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**Note: if you cannot print from here, please email me and I will reply with the menus attached.*

Pink Moose Catering Menus

COCKTAIL HOUR MENU

*Franks in a Blanket 100 pieces $150.00

*Cheese Board $100.00 (serves 30 to 40)

*Charcuterie Board $150.00 (serves 20 to 30)

*Sweet & Sour Meatballs 150 pieces $75.00

*Swedish Meatballs 150 pieces $75.00

*Roasted Vegetable Platter $75.00

(bell pepper, zucchini, red onion, asparagus, kalamata olives, carrot, artichokes, mushrooms) Vegetable Tray w/Ranch Dip

*Vegetable Tray w/ranch dip $30

Vegetable Tray with hummus $40

*Prosciutto Wrapped Asparagus

50 pieces $75

*Crab Stuffed Mushrooms 100 pieces $175

*Bacon Wrapped Shrimp 100 pieces $175

*Assorted Mini Quiche 100 pieces $125

*Fig & Feta $40

*Blue Cheese Pie $45

(8-inch, serves 20-30)

blue cheese/cream cheese, bacon and onion baked in cheesecake form, chilled and served with crackers and pita chips

*Spanakopita (Phyllo Triangles) 100 pieces $150

--Mushroom & Swiss

--Spinach & Feta

--Caramelized onion & Bacon

**DIPS $30/quart

--Spinach Artichoke-served w/pita chips

--Spinach Bacon-served w/crostini

--Buffalo Chicken-served w/crackers & pita chips

--Fresh Herb and Goat Cheese-served w/pita chips

--Creamy Roasted Red Pepper-served w/crackers

--Crab Dip-served w/& pita chips **40/quart

BRUNCH

$25 per person

Scrambled eggs

Hash browns

French Toast OR pancakes

Bacon/sausage

Pasta entree

Chicken entrée

Vegetable Choice

Assorted Mini Quiche

Choice of Salad, Roasted Vegetable tray, Vegetable tray, fruit tray or salad

Assorted pastries

Coffee iced tea

Assorted Juices

15% gratuity added to final bill before tax if served

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DINNER BUFFET

$28 per person

ENTREES- Choice of 2-

**BAKED CHICKEN in choice of sauce-

--SAUCES-LEMON BUTTER, MUSTARD CREAM, MARSALA, APRICOT

FRANCAIS (mushrooms /artichokes)

**CACCIATORRE (stewed in a homemade sauce--peppers, onions, garlic)

**MEATBALLS (for sandwiches), in homemade marinara sauce

**SAUSAGE AND PEPPERS (onions, marinara)

***(NOTE: meatballs and sausage can be combined as one choice)

**PASTA PRIMAVERA-variety of vegetables with assorted pasta in a

Rosa sauce, (marinara with a touch of Alfredo)

**CHICKEN PASTA ALFREDO with Broccoli and tomato

**BAKED ZITI-smothered in homemade marinara sauce, topped with melted mozzarella

**PORK TENDERLOIN W/ APPLE DEMI

**BEEF BURGUNDY W/ NOODLES

**PULLED CHICKEN, PORK or BEEF

**HOT ROAST BEEF

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**SIDES-VEGETABLES/STARCH

CHOICE OF 2-

-Broccoli, cauliflower, carrot

-Rosemary red Potatoes

-Garlic mashed potatoes

-Butternut squash/potato au gratin (Seasonal)

-Au Gratin Potatoes

-Green Beans with garlic and bacon

-Lemon Garlic Broccoli

-Glazed Carrots

-Roasted Carrots

**SALADS--CHOICE OF 1-

**Potato salad

**Pasta salad

**Cole slaw

**Macaroni Salad

**Mediterranean Quinoa Salad

**Three bean salad-green beans, red beans and wax (yellow) beans

**Cucumber/tomato dill salad

**Tabouli salad-vegetarian salad made of buckwheat, cucumber, tomato, green onion, mint and garlic, tossed in a lemon vinaigrette (gluten free)

**Caesar Salad

**Tossed Salad/w 2 dressings

**Broccoli Salad

**Spinach Salad w/Raspberry vinaigrette-

red onion, sliced mushrooms, almonds

**Seasonal Salad-Mixed greens, craisins, candied pumpkin seeds, toasted walnuts, red onion, carrot, bacon,

feta cheese, Wildberry Vinaigrette

**Grilled veggie platter (add $10)-red and yellow bell peppers, mushrooms, red onion, asparagus, artichoke, carrots, kalamata olives, sprayed with olive oil and Italian seasonings, grilled; served room temperature

Dinner is served with Rolls and butter, and all condiments that go with appropriate entrée.

**3rd entrée choice-$2.00 extra per person

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COLD LUNCH MENU
$17 per person

ASSORTED SANDWICHES TRAY

Turkey, Ham, Roast Beef, assorted cheeses

**all come with lettuce, tomato and sauce accompaniments*

ASSORTED WRAPS TRAY

roasted vegetable, chicken Caesar, tuna salad, chicken salad

SALADS—choice of 3

Potato salad

Cole slaw

Macaroni Salad

Fruit salad

Broccoli salad

Pasta salad

Tossed salad w/2 dressings

Vegetable tray w/ranch dip (hummus $5 more)

Cucumber/tomato dill salad

HOT AND COLD BUFFET

$19 per person

HOT ENTRÉE-CHOICE OF 1-

**Hot Roast Beef

**Meatballs Marinara

**Baked Ziti

**Pasta Alfredo

**Pan Seared Pork Loin with Apple Demi Glaze

**Stuffed Shells

ASSORTED SANDWICHES

Turkey, Ham, Beef, assorted cheese

*all include lettuce, tomato and appropriate sauces*

ASSORTED WRAPS

roasted vegetable, chicken caesar,

tuna salad, chicken salad

SALADS—choice of 3

Potato salad

Cole slaw

Fruit salad

Broccoli salad

Pasta salad

Tossed salad w/2 dressings

Vegetable tray w/ranch dip

Cucumber dill salad

**includes paper products and utensils

**extra hot entrée, $2 per person extra

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TACO BAR

$14.00 per person

*TACO SEASONED BEEF

*SHREDDED CHICKEN

*SOFT/HARD TACO SHELLS

*DICED TOMATOES

*GUACAMOLE

*SALSA

TORTILLA CHIPS

*SOUR CREAM

*SHREDDED CHEESE BLEND

*JALAPENOS

*SHREDDED LETTUCE

SPANISH RICE

*GRILLED VEGETABLES (peppers and onions)

KIDS MENU

$12 PER CHILD

Chicken fingers

Grilled cheese sandwich

Peanut butter and jelly sandwich

Hot dogs

Mac n cheese

Fresh fruit

Potato chips/pretzels

15% gratuity added for serving

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CATERING TRAYS

FRUIT WITH DIP $40 (SEASONAL)

VEGGIE TRAY WITH RANCH DIP $30; w/hummus $40

WRAPS-4 FLAVORS-(24)1/2's total $60

(serves 12-15)

CHICKEN SALAD, TUNA SALAD, CHICKEN CAESAR, ROASTED VEGGIE

ASSORTED SANDWICHES (24-1/2's total) $110 (serves 12-15)

TURKEY, HAM, ROAST BEEF (OR ITALIAN);

ALL WITH ASSORTED CHEESES

**ALL INCLUDE TOMATO, LETTUCE, AND SAUCE

BREAKFAST SANDWICHES

$3.50 PER SANDWICH

(w/cheese, and bacon, ham and sausage)

ASSORTED CHEESE BOARD $100

VARIETY OF CHEESES WITH CRACKERS, DRIED FRUITS, MUSTARDS AND NUTS (serves 25-35)

WINGS $8.50/LB. (OUR WINGS ARE BAKED, NOT FRIED)

CHOICE OF-BUFFALO, HONEY BARBEQUE, DRY RUB, MOJITO

Blue Cheese Pie $45

BLUE CHEESE, CREAM CHEESE, BACON AND ONION-BAKED; SERVED WITH CRACKERS

ROASTED VEGETABLE PLATTER $65

(Feeds 15-25)

BELL PEPPER, RED ONION, ZUCCHINI, MUSHROOM, ARTICHOKE, CARROT, KALAMATA OLIVES, ASPARAGUS

BAGEL and/or Muffin TRAY $25 (SERVES 15)

SALAD BOWLS $25 (serves 12-15)

choose from any salad from cold buffet OR hot/cold buffet menus

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