
**Note: if you cannot print from here, please email me and I will reply with the menus attached.*
Pink Moose Catering Menus
COCKTAIL HOUR MENU
*Franks in a Blanket 100 pieces $150.00
*Cheese Board $100.00 (serves 30 to 40)
*Charcuterie Board $150.00 (serves 20 to 30)
*Sweet & Sour Meatballs 150 pieces $75.00
*Swedish Meatballs 150 pieces $75.00
*Roasted Vegetable Platter $75.00
(bell pepper, zucchini, red onion, asparagus, kalamata olives, carrot, artichokes, mushrooms) Vegetable Tray w/Ranch Dip
*Vegetable Tray w/ranch dip $30
Vegetable Tray with hummus $40
*Prosciutto Wrapped Asparagus
50 pieces $75
*Crab Stuffed Mushrooms 100 pieces $175
*Bacon Wrapped Shrimp 100 pieces $175
*Assorted Mini Quiche 100 pieces $125
*Fig & Feta $40
*Blue Cheese Pie $45
(8-inch, serves 20-30)
blue cheese/cream cheese, bacon and onion baked in cheesecake form, chilled and served with crackers and pita chips
*Spanakopita (Phyllo Triangles) 100 pieces $150
--Mushroom & Swiss
--Spinach & Feta
--Caramelized onion & Bacon
**DIPS $30/quart
--Spinach Artichoke-served w/pita chips
--Spinach Bacon-served w/crostini
--Buffalo Chicken-served w/crackers & pita chips
--Fresh Herb and Goat Cheese-served w/pita chips
--Creamy Roasted Red Pepper-served w/crackers
--Crab Dip-served w/& pita chips **40/quart
BRUNCH
$25 per person
Scrambled eggs
Hash browns
French Toast OR pancakes
Bacon/sausage
Pasta entree
Chicken entrée
Vegetable Choice
Assorted Mini Quiche
Choice of Salad, Roasted Vegetable tray, Vegetable tray, fruit tray or salad
Assorted pastries
Coffee iced tea
Assorted Juices
15% gratuity added to final bill before tax if served
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DINNER BUFFET
$28 per person
ENTREES- Choice of 2-
**BAKED CHICKEN in choice of sauce-
--SAUCES-LEMON BUTTER, MUSTARD CREAM, MARSALA, APRICOT
FRANCAIS (mushrooms /artichokes)
**CACCIATORRE (stewed in a homemade sauce--peppers, onions, garlic)
**MEATBALLS (for sandwiches), in homemade marinara sauce
**SAUSAGE AND PEPPERS (onions, marinara)
***(NOTE: meatballs and sausage can be combined as one choice)
**PASTA PRIMAVERA-variety of vegetables with assorted pasta in a
Rosa sauce, (marinara with a touch of Alfredo)
**CHICKEN PASTA ALFREDO with Broccoli and tomato
**BAKED ZITI-smothered in homemade marinara sauce, topped with melted mozzarella
**PORK TENDERLOIN W/ APPLE DEMI
**BEEF BURGUNDY W/ NOODLES
**PULLED CHICKEN, PORK or BEEF
**HOT ROAST BEEF
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**SIDES-VEGETABLES/STARCH
CHOICE OF 2-
-Broccoli, cauliflower, carrot
-Rosemary red Potatoes
-Garlic mashed potatoes
-Butternut squash/potato au gratin (Seasonal)
-Au Gratin Potatoes
-Green Beans with garlic and bacon
-Lemon Garlic Broccoli
-Glazed Carrots
-Roasted Carrots
**SALADS--CHOICE OF 1-
**Potato salad
**Pasta salad
**Cole slaw
**Macaroni Salad
**Mediterranean Quinoa Salad
**Three bean salad-green beans, red beans and wax (yellow) beans
**Cucumber/tomato dill salad
**Tabouli salad-vegetarian salad made of buckwheat, cucumber, tomato, green onion, mint and garlic, tossed in a lemon vinaigrette (gluten free)
**Caesar Salad
**Tossed Salad/w 2 dressings
**Broccoli Salad
**Spinach Salad w/Raspberry vinaigrette-
red onion, sliced mushrooms, almonds
**Seasonal Salad-Mixed greens, craisins, candied pumpkin seeds, toasted walnuts, red onion, carrot, bacon,
feta cheese, Wildberry Vinaigrette
**Grilled veggie platter (add $10)-red and yellow bell peppers, mushrooms, red onion, asparagus, artichoke, carrots, kalamata olives, sprayed with olive oil and Italian seasonings, grilled; served room temperature
Dinner is served with Rolls and butter, and all condiments that go with appropriate entrée.
**3rd entrée choice-$2.00 extra per person
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COLD LUNCH MENU
$17 per person
ASSORTED SANDWICHES TRAY
Turkey, Ham, Roast Beef, assorted cheeses
**all come with lettuce, tomato and sauce accompaniments*
ASSORTED WRAPS TRAY
roasted vegetable, chicken Caesar, tuna salad, chicken salad
SALADS—choice of 3
Potato salad
Cole slaw
Macaroni Salad
Fruit salad
Broccoli salad
Pasta salad
Tossed salad w/2 dressings
Vegetable tray w/ranch dip (hummus $5 more)
Cucumber/tomato dill salad
HOT AND COLD BUFFET
$19 per person
HOT ENTRÉE-CHOICE OF 1-
**Hot Roast Beef
**Meatballs Marinara
**Baked Ziti
**Pasta Alfredo
**Pan Seared Pork Loin with Apple Demi Glaze
**Stuffed Shells
ASSORTED SANDWICHES
Turkey, Ham, Beef, assorted cheese
*all include lettuce, tomato and appropriate sauces*
ASSORTED WRAPS
roasted vegetable, chicken caesar,
tuna salad, chicken salad
SALADS—choice of 3
Potato salad
Cole slaw
Fruit salad
Broccoli salad
Pasta salad
Tossed salad w/2 dressings
Vegetable tray w/ranch dip
Cucumber dill salad
**includes paper products and utensils
**extra hot entrée, $2 per person extra
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TACO BAR
$14.00 per person
*TACO SEASONED BEEF
*SHREDDED CHICKEN
*SOFT/HARD TACO SHELLS
*DICED TOMATOES
*GUACAMOLE
*SALSA
TORTILLA CHIPS
*SOUR CREAM
*SHREDDED CHEESE BLEND
*JALAPENOS
*SHREDDED LETTUCE
SPANISH RICE
*GRILLED VEGETABLES (peppers and onions)
KIDS MENU
$12 PER CHILD
Chicken fingers
Grilled cheese sandwich
Peanut butter and jelly sandwich
Hot dogs
Mac n cheese
Fresh fruit
Potato chips/pretzels
15% gratuity added for serving
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CATERING TRAYS
FRUIT WITH DIP $40 (SEASONAL)
VEGGIE TRAY WITH RANCH DIP $30; w/hummus $40
WRAPS-4 FLAVORS-(24)1/2's total $60
(serves 12-15)
CHICKEN SALAD, TUNA SALAD, CHICKEN CAESAR, ROASTED VEGGIE
ASSORTED SANDWICHES (24-1/2's total) $110 (serves 12-15)
TURKEY, HAM, ROAST BEEF (OR ITALIAN);
ALL WITH ASSORTED CHEESES
**ALL INCLUDE TOMATO, LETTUCE, AND SAUCE
BREAKFAST SANDWICHES
$3.50 PER SANDWICH
(w/cheese, and bacon, ham and sausage)
ASSORTED CHEESE BOARD $100
VARIETY OF CHEESES WITH CRACKERS, DRIED FRUITS, MUSTARDS AND NUTS (serves 25-35)
WINGS $8.50/LB. (OUR WINGS ARE BAKED, NOT FRIED)
CHOICE OF-BUFFALO, HONEY BARBEQUE, DRY RUB, MOJITO
Blue Cheese Pie $45
BLUE CHEESE, CREAM CHEESE, BACON AND ONION-BAKED; SERVED WITH CRACKERS
ROASTED VEGETABLE PLATTER $65
(Feeds 15-25)
BELL PEPPER, RED ONION, ZUCCHINI, MUSHROOM, ARTICHOKE, CARROT, KALAMATA OLIVES, ASPARAGUS
BAGEL and/or Muffin TRAY $25 (SERVES 15)
SALAD BOWLS $25 (serves 12-15)
choose from any salad from cold buffet OR hot/cold buffet menus
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