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**Note: if you cannot print from here, please email me and I will reply with the menus attached.**

Pink Moose Catering Menus

COCKTAIL HOUR MENU

*Franks in a Blanket 100 pieces $150.00

*Cheese Board $100.00 (serves 40 to 50)

*Charcuterie Board $150.00 (serves 30 to 40)

*Sweet & Sour Meatballs 150 pieces $75.00

*Swedish Meatballs 150 pieces $75.00


*Roasted Vegetable Platter $75.00

(bell pepper, zucchini, red onion, asparagus, kalamata olives, carrot, artichokes, mushrooms) Vegetable Tray w/Ranch Dip


*Vegetable Tray with hummus $40.00

*Prosciutto Wrapped Asparagus

 50 pieces $75.00

*Crab Stuffed Mushrooms 100 pieces $175.00

*Bacon Wrapped Shrimp 100 pieces $175.00

*Assorted Mini Quiche 100 pieces $110.00

*Fig & Feta $40.00

*Blue Cheese Pie $45.00

blue cheese/cream cheese, bacon and onion baked in cheesecake form, chilled and served with crackers and pita chips


*Spanakopita (Phyllo Triangles) 100 pieces $150.00

--Mushroom & Swiss

--Spinach & Feta

--Caramelized onion & Bacon 


**DIPS $30/quart

--Spinach Artichoke-served w/pita chips

--Spinach Bacon-served w/crostini

--Buffalo Chicken-served w/crackers & pita chips

--Fresh Herb and Goat Cheese-served w/pita chips

--Creamy Roasted Red Pepper-served w/crackers

--Crab Dip-served w/& pita chips **40.00/quart






BRUNCH


Scrambled eggs

Hash browns

 French Toast OR pancakes

Bacon/sausage

Pasta entree

Chicken entrée

Vegetable Choice

Quiche


Choice of Salad, Roasted Vegetable tray, Crudite tray,  fruit-tray or salad


Assorted pastries


Coffee/hot tea/iced tea

Assorted Juices


15% gratuity added to final bill before tax if served



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DINNER  BUFFET


ENTREES- Choice of 2-

**BAKED CHICKEN in choice of sauce-

  (SAUCES-LEMON BUTTER, MUSTARD CREAM SAUCE, MARSALA, OR APRICOT)


**CACCIATORRE (stewed in a homemade sauce--peppers, onions, garlic)

**MEATBALLS (for sandwiches), in homemade marinara sauce

**SAUSAGE AND PEPPERS (***NOTE: meatballs and sausage can be combined as one choice)

**PASTA PRIMAVERA-variety of vegetables with assorted pasta in a

 Rosa sauce, (marinara with a touch of Alfredo)

**CHICKEN PASTA ALFREDO with Broccoli and tomato, bowtie pasta

**BAKED ZITI in homemade marinara sauce

**PORK TENDERLOIN W/ APPLE DEMI

**BEEF BURGUNDY W/ NOODLES

**PULLED CHICKEN, PORK or BEEF

**HOT ROAST BEEF SANDWICHES


SIDES-VEGETABLES/STARCH

CHOICE OF 2-


-Broccoli, cauliflower, carrot

-Rosemary red Potatoes

-Garlic mashed potatoes

-Mashed sweet potatoes

-White and wild rice

-Butternut squash/potato au gratin (Seasonal)

-Au Gratin Potatoes

-Green Beans with garlic and bacon

-Lemon Garlic Broccoli

-Glazed Carrots

-Roasted Carrots


**SALADS--CHOICE OF 1-

**Potato salad

**Pasta salad

**Cole slaw

**Macaroni Salad

**Mediterranean Quinoa Salad

**Three bean salad-green beans, red beans and lima beans

**Cucumber dill salad

**Tabouli salad-vegetarian salad made of bulgar wheat, cucumber, tomato, green onion, mint and garlic, tossed in a lemon vinaigrette

**Caesar Salad

**Carrot Raisin Salad

**Tossed Salad/w 2 dressings

**Broccoli Salad



**Spinach Salad w/Raspberry vinaigrette-

red onion, sliced mushrooms, almonds


**Seasonal Salad-Mixed greens, craisins, pumpkin seeds, candied walnuts, red onion, carrot, bacon, 

feta cheese, Wildberry Vinaigrette


**Grilled veggie platter (add $10)-red, green and yellow bell peppers, mushrooms, red onion, zucchini and yellow squash, sprayed with olive oil and Italian seasonings, grilled; served room temperature


Served with Rolls and butter, and all condiments that go with appropriate entrée.


**3rd entrée choice-$2.00 extra per person


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COLD LUNCH MENU



ASSORTED SANDWICHES TRAY

Turkey/Swiss, Ham/cheddar, Roast Beef/Havarti

**all come with lettuce, tomato  and sauce accompaniments*


ASSORTED WRAPS TRAY

roasted vegetable, chicken Caesar, tuna salad, chicken salad


SALADS—choice of 3​

Potato salad

Cole slaw

Macaroni Salad

Fruit salad

Broccoli salad

Pasta salad

Tossed salad w/2 dressings

Vegetable tray w/ranch dip (hummus $5 more)

Cucumber dill salad





HOT AND COLD BUFFET


HOT ENTRÉE-CHOICE OF 1-

**Hot Roast Beef

**Meatballs Marinara

**Baked Ziti

**Pasta Alfredo

**Pan Seared Pork Loin with Apple Demi Glaze

**Stuffed Shells

**Chicken Entrée-apricot, marsala, cacciatore, lemon, parmigiana 


ASSORTED SANDWICH TRAY

Turkey/Swiss; Ham/Cheddar Beef/Havarti

*all include lettuce, tomato and appropriate sauces* 


WRAPS-assorted of the following

roasted vegetable, chicken caesar, tuna salad. chicken salad


SALADS—choice of 3

Potato salad

Cole slaw

Fruit salad

Broccoli salad

Pasta salad

Tossed salad w/2 dressings

Vegetable tray w/ranch dip

Cucumber dill salad

**includes paper products and utensils

**extra hot entrée, $2.00 per person extra


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TACO BAR

*TACO SEASONED BEEF

*SHREDDED CHICKEN

*SOFT/HARD TACO SHELLS

*DICED TOMATOES

*GUACAMOLE

*SALSA

TORTILLA CHIPS

*SOUR CREAM

*SHREDDED CHEESE BLEND

*JALAPENOS

*REFRIED BEANS

*SHREDDED LETTUCE

SPANISH RICE

*GRILLED VEGETABLES (peppers and onions)







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CATERING TRAYS & BOWLS



FRUIT WITH DIP $40 (SEASONAL)


VEGGIE TRAY WITH RANCH DIP $30; w/hummus $40


WRAPS-4 FLAVORS-(24)1/2 WRAPS $55 (serves 12-15)

CHICKEN SALAD, TUNA SALAD, CHICKEN CAESAR, ROASTED VEGGIE


ASSORTED SANDWICHES (24-1/2 total) $95 (serves 12-15)

TURKEY/CHEESE; HAM/CHEESE; ROAST BEEF/CHEESE or ITALIAN



ASSORTED CHEESE BOARD $100

VARIETY OF CHEESES WITH CRACKERS, DRIED FRUITS AND NUTS


WINGS $8.00/LB. (OUR WINGS ARE BAKED, NOT FRIED)

CHOICE OF-BUFFALO, HONEY BARBEQUE, DRY RUB, MOJITO


Blue Cheese Pie $45

BLUE CHEESE, CREAM CHEESE, BACON AND ONION-BAKED; SERVED WITH CRACKERS 


ROASTED VEGETABLE PLATTER $65

 (Feeds 15-20)

BELL PEPPER, RED ONION, ZUCCHINI, MUSHROOM, ARTICHOKE, CARROT, KALAMATA OLIVES, ASPARAGUS


BAGEL and/or Muffin TRAY $25 (SERVES 15)


 SALAD BOWLS $25 (serves 12-15) 

choose from any salad from cold buffet OR hot/cold buffet menus


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